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Range Hood Fire Suppression Systems

Commercial cooking areas, ranging from fast-food restaurants to institutional kitchens, cannot afford an interruption in operation caused by a fire. Insurance statistics prove that if a restaurant has a fire, it may never reopen; those that do have lost time and money in the form of personal injury treatment, equipment replacement, and higher insurance rates.

That’s why Nebraska Safety and Fire Equipment, Inc. installs only premier kitchen hood fire suppression systems from Kidde and Range Guard. All of our technicians are factory trained. Experience is extremely important when choosing someone to install your fire system.

Nebraska Safety and Fire Equipment, Inc. has been installing restaurant fire systems since 1983. We survey your system to see if it meets UL 300 requirements and also inspect your system(s) in accordance with the National Fire Protection Association’s pamphlets 17, 17A and 96. Our highly- trained technicians can inspect and service all types of kitchen hood fire suppression systems.


The Top Issues Discovered During Fire and Safety Surveys


In this guide, you'll learn about the top issues regarding:

1 - Fire Sprinkler Systems

2 - Fire Extinguishers


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